| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Millet |
| 4 |
c |
Water |
| 2 |
|
Onions, cut in wedges |
| 2 |
|
Potatoes, cut in large |
|
|
chunks |
| 2 |
|
Carrots, cut in large slices |
| 1 |
c |
Celery, cut in large slices |
| 1/2 |
lb |
Mushrooms, chopped |
| 2 |
|
Bay leaves |
| 1/2 |
t |
Basil |
| 1/2 |
t |
Thyme |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200 From: artemis@rahul.net (Michelle
Dick) Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast
millet in dry skillet for about 5 minutes. Stir constantly to prevent
burning. Add all ingredients to crockpot and cook 4 hours at high or 8
hours at low. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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