| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Millet |
| 4 |
c |
Water |
| 2 |
|
Onions; cut in wedges |
| 2 |
|
Potatoes; cut in large chunks |
| 2 |
|
Carrots; cut in large slices |
| 1 |
c |
Celery; cut in large slices |
| 1/2 |
lb |
Mushrooms; chopped |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200
From: artemis@rahul.net (Michelle Dick)
Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast millet in dry
skillet for about 5 minutes. Stir constantly to prevent burning. Add all
ingredients to crockpot and cook 4 hours at high or 8 hours at low.
REC.FOOD.RECIPES ARCHIVES
/MISC
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