| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Harned 1994, Herb/spice, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Hard boiled egg finely chopped |
| 1 |
tb |
White wine vinegar |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Sugar |
| 2 |
tb |
Chives; minced |
| 1 |
tb |
Parsley; minced |
| 2 |
tb |
Dill; chopped |
| 3 |
tb |
Olive oil |
| 2 |
tb |
"Lite" sour cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Mix together all ingredients except chopped egg. When well blended, add
egg. Wonderful over mixed lettuces, butter lettuce, or as the dressing for
cole slaw or potato salad.
From 1993 "Shepherd's Garden Seeds Catalog." Pg. 22. Electronic format by
Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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