| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Whipped topping mix |
| 1 |
cn |
(14-oz) crushed pineapple; with juice |
| 18 |
oz |
Cream cheese |
| 1 |
c |
Sifted powdered sugar |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
| 1 |
ts |
Vanilla |
| 1 |
|
Baked pie shell |
INSTRUCTIONS
Prepare whipped topping mix according to directions on package & set aside.
Blend pineapple & cream cheese. Mix in other ingredients & add whipped
topping last. Pour into baked 9-inch pie shell & chill 2 hours or
overnight. Spread additional coconut on top, if desired.
BETTY ROBERTSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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