| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk; (14-ounce) |
| 1 |
c |
Lemon juice; up to 3 |
| 1 |
c |
Chopped maraschino cherries; up to 3 |
| 1 |
c |
Chopped pecans; up to 3 |
| 1 |
cn |
Crushed pineapple (8-ounce); drained |
| 1 |
|
Graham; (9-inch) cracker piecrust |
|
|
Frozen whipped topping; thawed |
INSTRUCTIONS
Stir together milk and lemon juice until blended. Stir in cherries, pecans,
and pineapple; spoon into piecrust. Chill 8 hours. Serve with whipped
topping. Makes 1 (9-inch) pie.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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