| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Butter |
| 2 |
T |
Corn syrup |
| 1 |
|
Sweetened condensed milk |
| 14 |
oz |
Can |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May
1996 13:29:22 GMT Crust. Preheat oven to 350~. Mix together the
flour, 1/4 cup sugar and 1/4 cup butter until crumbly. Press into a
greased 8- inch square pan. Bake for 10-15 minutes or until golden
brown. Cool. Caramel Layer. In heavy saucepan, melt 1/2 cup butter.
Add the corn syrup and the sweetened condensed milk. Bring to a boil
and cook 12-15 minutes, stirring constantly, until mixture turns
medium caramel color. Do not let burn. Remove from heate and stir in
vanilla. Pour over crust. Cool. Melt chocolate chips and spread over
the caramel layer. Cool until set. Cut into bars or squares. Here is
my recipe for Millionaire Shortbread. It's a very good one because I
am frequently asked for the recipe. Bette...NM. Posted to Master Cook
Recipes List, Digest #94
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