INGREDIENTS

INSTRUCTIONS

LELAND CGVH43B
CRUST
CARAMEL LAYER
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Wed, 22 May 1996 13:29:22 GMT
Crust.  Preheat oven to 350~.  Mix together the flour, 1/4 cup sugar and
1/4 cup butter until crumbly. Press into a greased 8- inch square pan. Bake
for 10-15 minutes or until golden brown. Cool. Caramel Layer. In heavy
saucepan, melt 1/2 cup butter. Add the corn syrup and the sweetened
condensed milk. Bring to a boil and cook 12-15 minutes, stirring
constantly, until mixture turns medium caramel color. Do not let burn.
Remove from heate and stir in vanilla. Pour over crust. Cool. Melt
chocolate chips and spread over the caramel layer. Cool until set. Cut into
bars or squares.
Here is my recipe for Millionaire Shortbread.  It's a very good one because
I am frequently asked for the recipe. Bette...NM.
Posted to Master Cook Recipes List, Digest #94

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