| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cakes |
1 |
Servings |
INGREDIENTS
|
|
Lisa Crawley tspn00b |
| 2 |
c |
Sugar |
| 1 |
c |
Butter |
| 3 1/2 |
c |
Cake flour |
| 1 1/2 |
ts |
Baking powder |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/4 |
c |
Cocoa |
INSTRUCTIONS
Grease a 10" tube pan. In a lg. bowl with mixer at low speed, beat sugar
and butter until light. Add flour and remaining ingred. except the cocoa.
Beat 4 minutes. Preheat oven to 350. Remove 2 1/2 c. batter and beat cocoa
into the batter. Alternately spoon vanilla and chocolate batter into the
tube pan. Cut and twist with knife through the batter. Bake for one hr.
Cool. Remove from pan. Sprinkle with confectioner's sugar if desired.
Lisa Crawley TSPN00B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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