CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
French |
Desserts |
4 |
Servings |
INGREDIENTS
1/2 |
|
Long loaf french bread |
12 |
oz |
Evaporated Milk |
12 |
oz |
Water |
3 |
|
Beaten eggs |
1 1/2 |
c |
Sugar |
1 |
oz |
Vanilla |
1/2 |
c |
Flour-dusted raisins |
2 |
|
Bananas |
1/2 |
|
Stick butter |
1/2 |
c |
Sugar |
1 |
|
Jigger of whiskey or rum |
INSTRUCTIONS
Soak the bread in the evaporated milk and water for about a half hour.
Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F
for 45 min to an Hour. Serve hot or cold with Whiskey Sauce. Posted to
MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 26, 98
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