| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Long loaf french bread |
| 12 |
oz |
Evaporated Milk |
| 12 |
oz |
Water |
| 3 |
|
Beaten eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
oz |
Vanilla |
| 1/2 |
c |
Flour-dusted raisins |
| 2 |
|
Bananas |
| 1/2 |
|
Stick butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Jigger of whiskey or rum |
INSTRUCTIONS
WHISKEY SAUCE
Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 26, 98
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