| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
oz |
Goat cheese |
| 2 |
oz |
Sundried tomatoes |
| 1 |
|
Milanese portobello mushroom |
| 3 |
oz |
Broccoli |
| 1 |
tb |
Butter |
| 1 |
tb |
Garlic |
| 4 |
oz |
Oil |
| 4 |
oz |
Chicken |
INSTRUCTIONS
1. In saute pan add garlic, sundried tomatoes, butter, and oil.
2. Saute for 1 minute, add chicken stock, and mushroom.
3. Lighty steam broccoli in water for 2 minutes.
4. Add goat cheese on top of pasta, add sauce, and broccoli, etc. on top.
Notes: Chef Chris Cuttler
Formatted and Busted by RecipeLu <recipelu@recpielu.com>
Recipe by: http://www.mimsrest.com/recipes/
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 21,
1998
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