| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
pn |
Salt & pepper |
| 1/2 |
ts |
Crushed red pepper |
| 1 |
tb |
Butter |
| 6 |
oz |
Cream |
| 8 |
oz |
Marinara sauce |
| 1 |
oz |
Parmesan cheese |
|
|
Vodka |
INSTRUCTIONS
1. In saute pan add butter, salt, pepper, crushed red pepper, and vodka.
2. Cook until flame is out, add marinara and cream.
3. Cook until thickened and add parmesan cheese.
Notes: Chef Chris Cuttler
Formatted and Busted by RecipeLu <recipelu@recpielu.com>
Recipe by: http://www.mimsrest.com/recipes/
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 21,
1998
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