| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Pork |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fresh pork, shoulder or |
|
|
Ham (4 to 6 lbs) |
| 1/4 |
ts |
1/2 tsp. garlic |
| 1 |
|
Onion (sliced) |
| 1/2 |
ts |
White vinegar |
| 1/4 |
c |
Salt (or less) |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Red pepper (crushed or |
|
|
Cayenne) |
| 1 |
tb |
Hot sauce |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Contributed to the echo by: Melvin Hatcher Re: Minced Barbeque A few days
ago someone requested for me to repost this minced barbeque recipe. MINCED
BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs
1. Wash meat rinse, and soak. 2. After soaking, boil meat in the mixture
until done. Make sure fat
side is facing up. 3. As meat boil taste mixture for vinegar flavor, add
vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or
cube meat easily. 5. Let meat cool in mixture, remove chop and/or cube. 6.
Place chopped meat in large pan or skillet. 7. Taste meat to see if extra
seasoning are required. 8. Add about 1 tablespoon of
ketchup,vinegar,sugar,pepper,and salt to
taste.
P.S. If you use the whole bottle of vinegar, it's ok.
Serve with cole slaw, or baked beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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