| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Bahamian |
Bahamian |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Crawfish tails |
| 1 |
|
Onion, finely chopped |
| 1 1/2 |
oz |
Tomato paste |
|
|
Thyme |
|
|
Salt and pepper |
| 1/4 |
c |
Water |
| 2 |
tb |
Butter |
INSTRUCTIONS
Boil crawfish talis about 25 min. Cool. Remove shells and chop meat into
small pieces. Melt butter in a skillet; add crawfish, onion nd thyme; let
brown, stirring occasionally. Add tomato paste, salt, pepper and water.
Cook 5 min longer. Serve hot with lemon slices. Good served with white
rice.
Recipe by: Jazzbel@batelnet.bs
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23,
1980.
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