| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 3 |
|
Medium-sized tart green apples; peeled and cored |
| 1/2 |
sm |
Unpeeled orange; seed removed |
| 1/4 |
sm |
Unpeeled lemon; seeds removed |
| 1/2 |
c |
Sweetener; (I use Sucanat) |
| 1/2 |
c |
Cranberry sauce; (I make my own) |
| 2 |
tb |
Brandy |
| 1 |
tb |
Quick-cooking tapioca |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Nutmeg |
|
|
Pastry for a 2-crust 9-inch pie |
INSTRUCTIONS
Put the raisins, apples, orange, lemon through a food chopper, using a
coarse blade (or, as I do, chop fruit into small bits). Stir in remaining
pie ingredients. Fill the pastry-lined pie pan with the mixture and cover
with the top crust in whatever pattern you desire. Cut vents, flute edges.
Bake at 400 degrees F. for 45-50 minutes.
Posted to fatfree digest by brooksong@juno.com (D Lachman) on Aug 15, 1998,
converted by MM_Buster v2.0l.
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