| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
School, Dinners |
1 |
servings |
INGREDIENTS
| 500 |
g |
Minced lamb; (1lb 2oz) |
| 1 |
|
Clove garlic; peeled and minced |
|
|
Salt and pepper |
| 3 |
tb |
Soft white breadcrumbs |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
|
Eggs beaten |
INSTRUCTIONS
Mix all the ingredients together thoroughly. Force the mixture on to kebab
sticks so that it is wrapped around the centre section of each stick like a
large sausage. Arrange the sticks across the top of a baking tray so that
the kebabs are suspended and the fat can run out below into the baking
tray.
Put in a hot oven at 190°C/375°F/gas mark 5 for about 20 minutes or until
cooked through and crisp on the outside. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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