| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Bar cookies, Bisquick |
36 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Bisquick |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 3 |
tb |
Shortening, part butter |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Mincemeat, prepared |
| 1/4 |
c |
Powdered Sugar |
| 2 |
tb |
Warm Water, or milk |
INSTRUCTIONS
ICING
Heat oven to 375F. Mix well all ingredients except mincemeat. Pat half into
a greased 9 x 13 pan, to within 1/2 inch of edges. Spread with mincemeat.
Pat out other half of dough on waxed paper to same size. Turn over on
mincemeat. Pull off waxed paper. Bake 30 minutes. Frost with thin powdered
sugar icing made by mixing powdered sugar and water or milk. While warm,
cut into bars.
Bisquick Party Book, 1957
Posted to EAT-L Digest 02 Dec 96
From: Bill Spalding <billspa@ICANECT.NET>
Date: Tue, 3 Dec 1996 09:40:50 -0500
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