| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Margarine; softened |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/2 |
|
Jar; (28 oz size) prepared mincemeat (1 1/3 cup) |
| 1/2 |
|
Chopped nuts |
INSTRUCTIONS
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and
margarine in large bowl until light and fluffy. Beat in eggs, one at a
time, until smooth. Beat in flour, b. powder, b. soda and salt alternately
with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60
to 70 minutes until toothpick inserted in center comes out clean. Cool 10
minutes. Loosen sides of loaf from pan; remove from pan . Cool completely
before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 30, 1998
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