| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains, Dairy |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; melted |
| 2 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 |
pk |
(9-oz) mincemeat |
| 1 |
c |
Chopped nuts |
| 3 |
c |
Plain flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Cream of tartar |
INSTRUCTIONS
Cream butter & sugar. Add eggs. Crumble mincemeat & nuts & mix well. Add
dry ingredients. Dough will be very stiff. Shape dough into long, thin
rolls. Wrap with waxed paper & chill several hours or overnight. Slice
cookies 1/8-inch thick & bake on lightly greased cookie sheet at 350 for
12-15 minutes. Makes 9 dozen cookies.
ELOISE WATSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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