| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Meats, Dairy |
|
Cookies |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Walnuts; coarsely chopped |
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Dark brown sugar; packed |
| 1 |
lg |
Egg |
| 1/2 |
c |
Mincemeat |
| 1 |
tb |
Sour cream |
| 1 1/2 |
c |
Powdered sugar |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter or margarine; melted |
| 2 |
tb |
Milk |
INSTRUCTIONS
GLAZE
Sift flour, salt, baking soda, nutmeg & cinnamon together. Add walnuts. Set
aside.
Cream butter & sugar. Add egg & mix well. Add combined dry ingredients. Add
mincemeat & sour cream.
Drop onto cookie sheets sprayed with Pam cooking spray. Bake at 375 F for
10 minutes. While cookies are warm, spread with glaze.
Glaze: Combine ingredients & make a smooth paste.
The cookies freeze well & the recipe can be doubled. Yield: 20 cookies
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 3, 1997
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