| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Pears; peeled, cored and |
|
|
; diced |
| 1/2 |
|
Orange; zest removed and |
|
|
; diced |
| 70 |
g |
Raisins; chopped |
| 1/2 |
|
Lemon; zest finely chopped |
|
|
; , juice of |
| 30 |
ml |
Brandy |
| 30 |
ml |
Grand Marnier |
| 1 |
tb |
Sugar |
| 50 |
ml |
Water |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
|
|
Black pepper |
| 1 |
pn |
Salt |
INSTRUCTIONS
In a saucepan over a low to medium heat cook all the ingredients, stirring
occasionally until the volume has reduced by a quarter (about 20 minutes).
Allow to cool and set aside until ready to use.
Converted by MC_Buster.
NOTES : Makes 20-35
Converted by MM_Buster v2.0l.
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