| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked ground beef |
| 3 |
c |
Ground raw apples |
| 1/2 |
c |
Brown sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves (optional) |
| 2 |
tb |
Whiskey |
| 4 |
tb |
Black Cherry Wine |
|
|
Raisins (optional) |
| 1 |
|
Double crust unbaked 9" |
|
|
Shell |
INSTRUCTIONS
Combine beef, apples, sugar, salt & spices in saucepan. Cook over low
heat until thoroughly heated. (Add beef broth if needed to keep from
getting dry). Stir in whiskey, wine & raisins. Pour into shell. Cover
with top crust. Seal edges. Bake 350 for 45 minutes. Serve hot. **
Mincemeat may be frozen after being heated. To use, thaw & add
whiskey, wine & raisins.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”