| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Salads, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
|
3 oz. lemon jelly powder |
| 1 |
c |
Orange juice |
| 3/4 |
c |
Mincemeat (pureed) |
| 1/4 |
c |
Apple sauce |
| 1/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
Put jelly powder and orange juice into small saucepan. Heat and stir until
dissolved.
Puree mincemeat in blender. It isn't necessary but breaks suet down. Pour
into jelly. Stir in apple sauce and nuts. Pour into mold or bowl. Chill,
stirring once or twice. Serves 6 Typed in MMFormat by cjhartlin@msn.com
Source: Company's Coming Salads.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 7, 1998
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