| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
18.25 oz favorite spice |
|
|
cake mix |
| 1 1/4 |
c |
Water |
| 1/3 |
c |
Vegetable oil |
| 3 |
|
Eggs |
| 1 |
|
9 oz None Such® condensed |
|
|
mincemeat finely |
|
|
crumbled |
| 1/2 |
c |
Egg nog |
| 1 |
|
1.3 oz whipped topping mix |
INSTRUCTIONS
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased
and floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60
minutes or until cake tests done. Cool 10 minutes; remove from pan.
Cool completely. In a small mixer bowl, combine egg nog and topping
mix; beat on high speed 4 minutes or until soft peaks form. Serve
topping over cake slices. Refrigerate leftover topping. Recipe by:
Borden Foods Corp. Posted to MC-Recipe Digest V1 #841 by Crane Walden
<cranew@foothill.net> on Oct 12, 1997
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