| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
California |
Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
md |
Pears; pared and sliced, or |
| 3 |
c |
Canned sliced pears. Decrease brown sugar to 2 Tbs. |
| 1/4 |
c |
Pillsbury's Best All Purpose Flour |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Prepared mincemeat |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Butter |
| 1 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 1 1/2 |
ts |
Double-acting baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 |
|
Egg; unbeaten |
| 1/3 |
c |
Prepared mincemeat |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
French's Cinnamon |
| 1/4 |
c |
Funsten's Walnuts; finely chopped |
| 1 |
tb |
Butter; melted -Honey Spice Whipped Cream— |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Honey |
| 1/2 |
ts |
French's cinnamon |
INSTRUCTIONS
BAKE at 375 degrees for 30 to 35 minutes. Serves 8. Prepare 3 medium sized
pears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with
1/4 cup flour and 1/4 cup brown sugar. (Or substitute 3 cups canned sliced
pears. Decrease brown sugar to 2 tablespoons). Combine 1/2 cup mincemeat,
lemon juice, and 3 tablespoons melted butter. Set aside. Sift together 1
cup sifted flour, baking powder, and salt into mixing bowl. Cut in 2
tablespoons butter until particles are fine. Combine 1 egg and milk to
measure 1/3 cup. Add with 1/3 cup prepared mincemeat to dry ingredients.
Stir until dough clings together. Drop by level tablespoonfuls into mixture
of 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1/4 cup walnuts, finely
chopped. Place biscuits over pears. Sprinkle with remaining sugar mixture.
Drizzle with 1 tablespoon butter, melted. Bake in moderate oven (375
degrees) 30 to 35 minutes. Serve warm with Honey Spice Whipped Cream. *for
use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Honey Spice Whipped Cream: Beat whipping cream until thickened. Add honey
and cinnamon. Continue beating until thick.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by Mrs. Robert E. Maurer, Pomona, California. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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