| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Soups, Italian, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 6 |
c |
Meat stock; canned or fresh |
| 4 |
|
Eggs |
| 6 |
tb |
Bread crumbs |
|
x |
Salt and pepper |
|
pn |
Nutmeg; optional |
| 1/2 |
c |
Grated parmigiana cheese |
INSTRUCTIONS
Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and 1/4
cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and
cook about 1 min stirring. Add the remaining cheese on the top if you serve
in a turrine or add individually if you serve in bowls. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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