| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; very finely chopped |
| 1 |
|
Clove garlic; finely chopped |
| 2 |
|
Sticks celery; diced |
| 1 |
|
Dessertspoon olive oil |
|
|
A little cornflour |
| 1 |
|
14 ounces ca chopped tomatoes |
| 1 |
|
Dessertspoon tomato pur.e |
| 1 |
|
Dessertspoon soya sauce |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Dried basil |
| 1 |
pn |
Dried rosemary |
| 2 |
ts |
Dried oregano |
| 1 |
tb |
Freshly chopped parsley |
| 6 |
oz |
Diced mixed root vegetables; (carrot, parsnip, |
|
|
; potato) |
| 1 1/2 |
pt |
Water |
| 2 |
ts |
Marigold Vegetable Bouillon or a |
|
|
; vegetable stock cube |
|
|
Seasoning |
| 1 1/2 |
oz |
Tiny pasta shapes |
| 2 |
oz |
Cooked chickpeas; (tinned can be used) |
INSTRUCTIONS
1. Put the onion, garlic and celery in a pan with the olive oil and saut.
for about 5 minutes.
2. Add a little cornflour, stir and cook for a minute or two.
3. Add the tomatoes, tomato pur.e, soya sauce herbs, root vegetables, water
and bouillon powder.
4. Bring to the boil, reduce the heat, cover and simmer for about 30
minutes.
5. Season to taste, add the pasta and chick peas and simmer for a further
few minutes.
6. Add a little water if the soup is too thick. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”