| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cabbage, Ham |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Small head cabbage, cut |
| 1 |
|
3/4-inch diameter |
| 1 |
qt |
Boiling water |
| 2 |
|
To 3 oz raw ham, chopped |
| 1/2 |
c |
Canned tomatoes |
| 1/4 |
c |
Long grain white rice |
| 1 |
t |
Salt |
|
|
Soy sauce |
| 1 |
|
Stalk celery, chopped fine |
INSTRUCTIONS
Saute ham and celery for 5 minutes. Add ham, celery and rice to water;
cook until rice is almost done. Add cabbage, cook until tender. Just
before completion, add tomatoes and salt. Serve with soy sauce. Recipe
By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date:
Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart
<bobbi744@sojourn.com> NOTES : This recipe was Richard's grandmother,
Belle Buhl, of "The Woodpecker's Nest". =20
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