| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Italian, Soups |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 4 |
|
Sprigs parsley, chopped |
| 1/4 |
|
Head cabbage, shredded |
| 1/4 |
lb |
Green beans, in 1" pieces |
| 2 |
c |
Beef broth |
| 15 |
oz |
Kidney beans |
| 15 |
oz |
Cannelini beans |
| 1 |
c |
Onions, chopped |
| 1 |
|
Garlic clove, chopped |
| 3 |
|
Stalks celery, diced |
| 3 |
|
Carrots, sliced |
| 6 |
oz |
Tomato paste |
| 9 |
c |
Water |
| 3 |
sm |
Zucchini, chopped |
| 1 |
c |
Tubitini or elbow macaroni |
|
|
Salt/pepper |
|
|
Parmesan cheese |
INSTRUCTIONS
Heat olive oil, saute onions, garlic, parsley, celery, cabbage, carrots,
and green beans until wilted. Add tomato paste, beef broth, salt, pepper,
and water. Simmer for 45 minutes. Add beans, zucchini, and pasta. Cook 15
minutes until pasta is al dente. Serve with Parmesan cheese.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”