| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Elbow macaroni (7 ounces) cooked and drained |
| 8 |
oz |
Grated cheddar cheese |
| 16 |
oz |
Van Camp's Pork and Beans undrained |
| 8 |
oz |
Stewed tomatoes |
| 1 |
|
Green bell pepper; diced |
| 1 |
|
Red bell pepper; diced |
| 1/2 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine
macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.
*NOTE: At this point, casserole may be covered and refrigerated. Increase
baking time to 35 to 40 minutes. Let stand 10 minutes before serving.
NUTRITIONAL ANALYSIS per serving:
* calories 300
* carbohydrates 32 g
* protein 16 g
* fat 12 g
* calcium 330 mg
* sodium 590 mg
* cholesterol 35 mg
* dietary fiber 6 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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