INGREDIENTS

INSTRUCTIONS

submitted by: mccullou@oanet.com (Jo-Anne McCullough) Hi Dave! I love
to cook and have been enjoying all the new recipes I keep receiving.
Since I'm trying to watch my fat intake, I'm especially interested in
low-fat recipes that taste good. I hate feeling deprived!! I thought
that I might pass along this recipe that comes from the Betty
Crocker's Easy Low-Fat Cooking book. 18% calories from fat.  Heat oil
in 8-quart Dutch oven over medium heat. Cook garlic and  onion in oil
about 2 minutes, stirring occasionally, until onion is  tender. Stir in
remaining ingredients except cheese; break up  tomatoes. Heat to
boiling; reduce heat. cover and simmer 1 hour.  Serve with cheese. 10
servings.  I've made this soup several times now and it freezes great.
As I have  a full-time job outside the house, I cheat and use Vegeta or
Bovril  vegetable broth powder. I throw in a whole 48 oz can of tomato
juice  and water to make up the difference. I also find it easier to
break  up the whole tomatoes with my hands before I add them to the
soup.  Don't omit the wine in this, as I feel that this is what gives
it so  much flavour. My eight year old daughter calls it Yummy Soup
when I  serve it over hot pasta. We like bows or radiatorre best. Buon
appetito!!  PS: I'm currently living in Edmonton, Alberta, Canada and
spring is  just beginning here. I envy those of you who live in warmer
climates.  PLease drop me a line if you enjoy this recipe.  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
22 APRIL 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The real God: don’t settle for substitutes”