| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Soups/stews, Italian |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ditalini |
| 1 |
|
Onion |
| 2 |
ts |
Olive oil |
| 2 |
c |
Cut string beanS |
| 1 |
tb |
Chopped parsley |
| 2 |
oz |
Grated Parmesan Cheese |
| 3 |
tb |
Butter |
| 3 |
|
Stalks celery, diced |
| 2 |
lg |
Potatoes |
| 1 |
c |
Fresh peas |
INSTRUCTIONS
Serves: 6
Cook onion in oil and butter about 3 minutes or until slightly brown. Add
celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling
water; cook 15 minutes more. Add string beans, peas, detalini, salt and
pepper; cover andcook slowly another 20 minutes. Serve hot garnished with
parsley and cheese.
From: The art of Italian Cooking Cerca 1948
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our God is an *_AWESOME_* God!”