| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Soups, Pork |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried white beans, soaked in |
| 1 |
ts |
Olive oil |
| 1/8 |
lb |
Salt pork, cut into small di |
| 1 |
|
Garlic clove, chopped fine |
| 1 |
|
Onion, small, chopped |
| 1 |
|
Leek, diced |
| 1 |
ts |
Parsley, chopped |
| 1 |
ts |
Basil, chopped |
| 1 |
tb |
Tomato paste |
| 3 |
|
Tomatoes, peeled, seeded and |
| 3 |
|
Celery stalks, chopped |
| 2 |
|
Carrots, sliced |
| 2 |
|
Potatoes, diced |
| 1/4 |
|
Cabbage, small, shredded |
| 1 |
|
Turnip, small, peeled and di |
| 2 |
|
Zucchini, diced |
| 1 1/2 |
qt |
Water |
|
|
Salt to taste |
| 1/2 |
ts |
Freshly ground pepper |
| 1 |
c |
Elbow macaroni or ditali |
| 6 |
tb |
Parmesan cheese, grated |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 60 Drain the
beans and boil them in 3 quarts water about 1 hour, or until tender. Place
the olive oil in a large kettle and add the salt pork, garlic, onions,
leek, parsley, and basil. Brown lightly. Add the tomato paste thinned with
a little water and cook 5 minutes. Add the tomatoes, celery, carrots,
potatoes, turnip, cabbage, zucchini, water, salt & pepper and cook slowly
45 minutes to 1 hour. Add the beans. Add the macaroni and cook 10 minutes,
or until tender. Correct the seasonings and pour into heated bowls. Serve
immediately, sprinkled with grated parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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