| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Soups, Vegan |
4 |
Servings |
INGREDIENTS
| 1/4 |
pk |
EDEN Spaghetti |
| 1 |
tb |
EDEN Olive Oil |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; chopped |
| 2 |
|
Stalks celery; chopped |
| 1 |
md |
Potato; chopped |
| 4 |
c |
Water |
| 14 1/2 |
oz |
Can EDEN Diced Tomatoes with Green Chilies |
| 15 |
oz |
Can EDEN Kidney Beans OR any EDEN Canned Beans |
| 1 |
|
Red pepper; chopped |
| 1/4 |
c |
Cilantro, chopped (optional) |
| 3 |
tb |
EDEN Shoyu |
INSTRUCTIONS
Cook spaghetti as package directs, set aside. Heat oil, saute onions and
garlic until onions are translucent. Add potato, celery and water,
simmer until vegetables are tender. Add tomatoes, beans and red peppers,
simmer 2 minutes. Add cilantro and shoyu.
Prep Time: 30 minutes
Cooking Time: 20 minutes
Yield: 4-5 servings
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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