| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Tube ( 7-1/2 ounces) refrigerated biscuits |
| 1 |
|
Tart apple, peeled and finely chopped |
| 1/4 |
c |
Raisins |
| 3 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 2 |
tb |
Margarine |
INSTRUCTIONS
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the
apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot
with margarine. Bring up sides of biscuit to enclose filling and pinch to
seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or
until golden brown. Makes 10 servings.
I got both these recipes from TASTE OF HOME
Posted to MM-Recipes Digest V4 #238 by priss@amaranth.com (Pam and KerryAnn
Cobb) on Sun, 1 Sep 1996.
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