| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 3 |
oz |
Cream cheese |
| 1 |
c |
Flour |
| 1 |
c |
Ground nuts |
| 3/4 |
c |
Light brown sugar |
| 1 |
|
Egg |
| 1 |
t |
Vanilla |
INSTRUCTIONS
From: dorofy@image.kodak.com (Tina Dorofy) Date: Wed, 27 Jul 1994
01:00:20 GMT Cream the above together till the dough is well mixed.
Wrap in wax paper and chill for 3 hours. (I usually make the dough
the day before and let it sit over night.) After three hours divide
the dough into 24 portions, and drop into mini cupcake pans, and form
into a crust. Drop 1 tsp. (about) of filling into cream cheese crust.
Bake at 350 for 30 minutes. Filling: Mix together. REC.FOOD.RECIPES
ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”