| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Pilsbury pizza crust dough |
| 8 |
oz |
Ricotta cheese |
| 1 |
c |
Mozarella cheese; grated |
| 1 |
pk |
Frozen spinach |
| 3/4 |
c |
Onion; chopped |
| 3/4 |
c |
Bell pepper; chopped |
| 10 |
|
Pepperonis; quartered * |
|
|
(to 12) |
INSTRUCTIONS
Recipe by: Jenna <JFULLER@UGA.CC.UGA.EDU> * like you put on pizza
Fold out pizza dough and cut into about 2" by 2" squares, pressing seams
wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or
so of whatever combination of the remaining ingredients you want i.e. I
used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough
over filling, pressing edges together (like a half-moon shaped turnover).
Brush calzones with melted butter and bake on a baking sheet at 400 for
about 30 minutes- they should be golden. I served them with a small bowl of
commercial marinara sauce.
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