| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole Roll slice n bake; (17-ounce) |
|
|
Refrigerated sugar cookies |
| 1 |
c |
Cherry pie filling |
|
|
Frangelico |
| 1 |
c |
Frozen whipped topping; thawed |
| 1 |
|
Ripe banana |
INSTRUCTIONS
Preheat oven to 375 degree. Slice cookie dough into 12 slices. Arrange 3
slices on ungreased cookie sheet in an overlapping circle. Repeat to form
large cookies. Bake until golden. For filling and while baking, in small
bowl, combine cherry pie filling and a dash of frangelico. Mix well. Set
aside. When ready, layer filling between two large cookies. For topping: in
a small bowl combine whipped topping and small slices of banana. Mix well.
To serve, top each filled and stacked large cookies with whipped banana
topping.
Approximately 15 minutes.
Per serving (excluding unknown items): 289 Calories; 1g Fat (1% calories
from fat); 1g Protein; 74g Carbohydrate; 0mg Cholesterol; 23mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2074
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