| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Mexican |
Appetizers |
120 |
Servings |
INGREDIENTS
|
|
Vegetable oil — for frying |
| 4 |
c |
Homemade mexican meat mix — |
|
|
Thawed |
| 2 |
pk |
Won-ton wrappers — 16 |
|
oz |
Each |
|
|
Water |
|
|
Guacamole |
|
|
Salsa |
INSTRUCTIONS
In a large skillet, heat 2" of oil to 375°.
Place a won-ton skin on the table on the diagonal (like a diamond). Spoon
1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten
the top corner with a little wat
Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly. Drain
on paper towelling. Serve with guacamole and salsa.
Makes 120.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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