| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Muffins |
36 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
All-purpose flour |
| 3 1/2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
t |
Cinnamon |
| 1 |
pn |
Nutmeg |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Brown sugar, lightly packed |
| 1 |
c |
Chocolate chips |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Add liquid to dry ingredients and stir only until combined (batter
will be lumpy). Spoon heaping tablespoonful of batter into each well
greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or
until tops spring back when lightly touched. Makes about 3 dozen.
Recipe by: Brenda McCaw Posted to MC-Recipe Digest V1 #475 by "Mike &
Brenda McCaw" <mcmike@pacific.net.sg> on Feb 7, 1997.
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