| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Snacks, Kids |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Vegetable shortening |
| 1 |
|
Egg, beaten slightly |
| 3/4 |
c |
Milk |
|
|
Oil |
| 8 |
|
Frankfurters, cut into thirds |
INSTRUCTIONS
Mini Corndogs
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
With a pastry blender, cut vegetable shortening into flour mixture until
there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil
to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurter dry with paper towels. Insert a toothpick into the center
of each frankfurter. Dip each frankfurter into batter and then into hot oil
until golden brown. Drain on paper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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