| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Swiss |
|
16 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter, softened |
| 200 |
|
Gm Cadbury's Dairy Milk chocolate |
| 1 |
oz |
Desiccated coconut or crushed biscuits |
| 3 |
oz |
Crisped rice cereal |
| 1 |
lb |
Icing sugar |
| 1 |
|
Lemon |
| 1 |
|
Tube of Cadbury's Mini Eggs |
| 1 |
|
Swiss (7 x 11 inch) roll tin, lightly greased |
|
|
Copyright =A9 Cadbury Ltd. 1996 |
INSTRUCTIONS
FOR THE ICING
ALSO, YOU WILL REQUIRE
Cadbury's Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm
Carefully melt the chocolate then stir in remaining ingredients, mixing
well. Spread mixture in tin and set. Later, cut down the centre then into
16 finger shapes, but leave in the tin. Sieve icing sugar into a bowl, add
finely grated lemon rind, strained juice and just enough water to make a
coating icing; spread over the base. Press 3 Mini Eggs onto each finger
then lift out, trim edges and leave to set.
Posted to EAT-L Digest 14 November 96
Date: Fri, 15 Nov 1996 14:06:59 -0500
From: John Atkerson <jfball0@POP.UKY.EDU>
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”