| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(11-oz) Pillsbury refrigerated soft breadsticks |
| 2 |
tb |
Oil |
| 1 |
tb |
Parmesan cheese; grated |
| 1 |
ts |
Dried rosemary leaves; crushed |
| 1 |
ts |
Dried basil leaves |
| 1 |
ts |
Instant minced onion |
INSTRUCTIONS
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable
oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL
BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle.
Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small
bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over
dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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