| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fondue |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Oil — corn or peanut |
| 1 |
ts |
Salt |
| 1 |
c |
Water |
| 1 1/2 |
c |
Pancake mix |
| 1 |
lg |
Miniature smoked sausages — |
|
|
Or wieners |
INSTRUCTIONS
Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until
a 1" cube of soft bread browns in about 40-60 seconds. Mix water and
pancake mix, by hand or with a hand mixer or a blender. Place the pancake
mix batter in a small serving bowl.
Spear smoked sausages; dip into batter, letting excess drip off. Fry in
oil unti golden and crispy.
Serve with a dipping sauce.
Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a
tempura-like appetizer.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:41 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
A Message from our Provider:
“Forbidden fruits create many jams”