| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Super1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Fresh peaches; peel & chop OR |
| 440 |
g |
Canned peaches In natural juice; drained & chopped |
| 2 |
|
Bananas; chopped |
| 250 |
g |
Strawberries; hulled & halved |
| 1 |
c |
Untoasted natural muesli |
| 1 |
tb |
Honey |
| 2 |
ts |
Finely grated orange rind |
INSTRUCTIONS
MUESLI TOPPING
1. Place peaches, bananas and strawberries in a bowl and mix to combine.
Divide fruit mixture between four 1-cup capacity ramekins.
2. To make topping, place muesli, honey and orange rind in a bowl and mix
to combine. Sprinkle topping over fruit. Bake in a moderate oven (180C) for
20 minutes or until topping is crisp and fruit is heated through.
Recipe by: Super Food Ideas (Aussie Magazine)
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