| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened, 2 sticks |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Cocoa |
| 1/2 |
ts |
Salt |
|
|
Additional sugar; to roll cookies in |
| 1 3/4 |
c |
Mini kisses (semi-sweet); 10 oz. pkg. |
INSTRUCTIONS
Beat butter, 1 1/2 cup sugar, eggs and vanilla in large bowl until light
and fluffy. Stir together flour, cocoa and salt; gradually add to butter
mixture, beating until well blended. Refrigerate dough about 1 hour or
until firm enough to handle. Heat oven to 350 F. Shape dough into 1 1/8"
balls; roll in sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or
until set. Remove from oven. Place 3 mini-chocolate chips in center of each
cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool
completely. Makes about 4 dozen cookies.
Recipe by: Hershey's Recipe Card
Posted to MC-Recipe Digest V1 #948 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 07, 1997
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