| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers/, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
|
|
8 ounces processed Cheddar cheese |
| 1 |
pk |
(1 pound) langostino |
| 1 |
|
Loaf white bread slices |
INSTRUCTIONS
Melt butter and cheese in pan. Add langostino after rinsing in cold water
and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture
on each slice of bread and roll up jelly-roll fashion. Secure with
toothpicks; at this point they can be refrigerated. When ready to eat, bake
at 400, until golden brown..Slice each roll in half before serving.
NOTES : Makes 26 rolls.
Recipe by: Masonic
Posted to recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on
Dec 12, 1997
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