| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
|
Saltine crackers |
| 1 |
c |
Cubed raw beef |
| 2 |
|
1" pieces onion |
| 2 |
|
Sprigs parsley |
| 1 |
|
Egg |
| 1 |
tb |
Ketchup |
| 2 |
|
Dashes pepper |
| 2 |
tb |
Ketchup |
INSTRUCTIONS
Place crackers in food processor bowl and cover unit.With hand on cover
process until finely crumbled.Add 1/2 cup meat,cover and process 3 to 4
fast pulses.Remove cover and add remaining meat,onion and parsley;cover and
process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and
pepper.Cover and process 2 fast pulses.Pat into 3" x 1 1/4" mini loaf
pan.Bake in preheated 350 degree oven for 30 minutes.Add 2 tbsp. ketchup to
top and continue to bake an additional 20 minutes.Makes 1 to 2 servings.
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