| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Cyberealm, Appetizers |
40 |
Appetizers |
INGREDIENTS
| 1/2 |
lb |
Ground beef [lean] |
| 2 |
x |
Eggs [hard cooked & finely chopped] |
| 1/4 |
c |
BORDEN Sour Cream |
| 1 |
tb |
Parsley [chopped] |
| 1 |
ts |
Beef bouillon (WYLERS or |
|
|
STEERO) |
| 1 |
pk |
(11oz) Pie crust mix |
INSTRUCTIONS
(Pre-heat oven to 400°)
1) In a med. bowl, combine all of the ingredients except the pie crust
mix; Mix well... 2) Prepare the pie crust mix as package directs, and
divide dough in half. Then on a floured surface, roll out « the dough to
10" x 13" rectangle, 1/8" thick; then cut into 20 2«" squares. Spoon 1
heaping teaspoon of meat mixture into center of each square and fold as
desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4) Place
all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15
min. or `til lightly browned... 5) Serve hot and refrigerate the
leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin
in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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