| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
3 |
Servings |
INGREDIENTS
|
|
-Jo Ferry cmsj69b |
| 1 |
c |
Butter; softened |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 2 |
c |
Mini chocolate chips |
INSTRUCTIONS
Preheat oven to 350. In large mixer bowl, beat
butter and sugar until creamy. Beat in egg and
vanilla. Gradually beat in flour. Stir in 1 cup mini
chocolate chips. Spread batter into ungreased 13x9"
pan.
Bake 30 to 33 minutes just until top begins to
brown. Immediately sprinkle remaining 1 cup mini
chocolate chips over top.
Let stand 5 minutes or until chips become shiny and
soft; spread chocolate over top. Cool 10 minutes.
While still warm cut into 1 1/4 inch squares. Cool
completely. Makes about 3 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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